Spring/Summer 2018

Our chefs are passionate about using only the best available local ingredients and our menus change to reflect this.  We offer fresh high-quality food, to cater for every taste and budget. Locally sourced where possible, here are examples of the delicious dishes we ordinarily offer.

 

Starters

Homemade Soup of the Day   £5.50 (V)

Salmon & Prawn Thai Fish Cake, Sour Cream, House Salad   £7.50

Crispy Pork Cheek, Local Beetroot Relish   £6.50

Home baked Bread, Olives, Balsamic   £5.50 (V)

 

Mains

Crown’s Steak & Mushroom Pie, Market Vegetables, Hand-Cut Chips –   £14.00

Beer Battered Haddock, Mushy Peas, Homemade Tartar Sauce, Hand-Cut Chips   £12.50

Cumbrian Steak Burger, Topped with Black Dub Blue or Cheddar Cheese, Spiced Tomato Relish, Hand-Cut Chips   £12.50

Add Bacon £1.00

Soy & Cajun Glazed Salmon, Roast New Potatoes, Market Vegetable £14.50 (GF)

Spicy red onion and coriander Falafel £11.50

Homemade Rich Spaghetti Bolognese £12.50

 

Desserts

Chocolate Mousse, Chantilly Cream £6.00 (GF)

Sticky Toffee Pudding, Vanilla Ice Cream   £6.00

Local Cheese & Biscuits   £8.00

Thornby Moor Farmhouse Cheddar, Appleby Creamery’s Black Dub Blue & Smoked Brie

Ice Creams / Sorbet  £1.50 per Scoop (GF)

 

N.B. (V) = Vegetarian       (GF) – Gluten Free