Spring/Summer 2018
Our chefs are passionate about using only the best available local ingredients and our menus change to reflect this. We offer fresh high-quality food, to cater for every taste and budget. Locally sourced where possible, here are examples of the delicious dishes we ordinarily offer.
Starters
Homemade Soup of the Day £5.50 (V)
Salmon & Prawn Thai Fish Cake, Sour Cream, House Salad £7.50
Crispy Pork Cheek, Local Beetroot Relish £6.50
Home baked Bread, Olives, Balsamic £5.50 (V)
Mains
Crown’s Steak & Mushroom Pie, Market Vegetables, Hand-Cut Chips – £14.00
Beer Battered Haddock, Mushy Peas, Homemade Tartar Sauce, Hand-Cut Chips £12.50
Cumbrian Steak Burger, Topped with Black Dub Blue or Cheddar Cheese, Spiced Tomato Relish, Hand-Cut Chips £12.50
Add Bacon £1.00
Soy & Cajun Glazed Salmon, Roast New Potatoes, Market Vegetable £14.50 (GF)
Spicy red onion and coriander Falafel £11.50
Homemade Rich Spaghetti Bolognese £12.50
Desserts
Chocolate Mousse, Chantilly Cream £6.00 (GF)
Sticky Toffee Pudding, Vanilla Ice Cream £6.00
Local Cheese & Biscuits £8.00
Thornby Moor Farmhouse Cheddar, Appleby Creamery’s Black Dub Blue & Smoked Brie
Ice Creams / Sorbet £1.50 per Scoop (GF)
N.B. (V) = Vegetarian (GF) – Gluten Free