Sample Menu

Our chefs are passionate about using only the best available local ingredients and our menus change to reflect this.e offer fresh high quality food, to cater for every taste and budget. Locally sourced where possible, here are examples of the delicious dishes we ordinarily offer.

Starters

Homemade Soup of the Day

Traditional Greek Salad A small bowl of fresh leaves & herbs topped with cherry tomatoes, cucumber, olives, feta cheese, red onion and croutons

Roast Butternut Squash, Spinach & Asparagus Risotto Topped with parmesan shavings & dressed salad leaves

Fish Cake Served with dressed salad leaves & a garlic tartare sauce

Smoked Haddock Drizzled with a creamy white wine sauce and topped with a soft poached egg

Main Courses

Traditional Steak & Ale Pie Tender pieces of beef slow cooked with onion & mushrooms in Real Ale topped with a pastry crust

Lamb Henry Slow cooked local Lamb on creamy mashed potatoes, coated in redcurrant and mint gravy and served with fresh market vegetables

Pan-Fried Rib Eye Steak Topped with Stilton and served with mushrooms, homemade chips and a crisp salad

‘Tirril Brewery’ Battered Haddock Served with mushy peas and chips accompanied with homemade tartare sauce

Catch of the Day

Various fish dishes

Vegetarian Dish of the Day

Sweets

Choose from a daily selection of our delicious homemade sweets